Kimberly was born and raised in New Brighton, a northern suburb of Pittsburgh. During her twenties she traveled throughout the country for work and pleasure. During her travels she made great food memories. “Food has always been a delicious way to bring people together whether at work or play.” Sylvia invited her on the inaugural Strip District Tour as a tour tester and since that initial tour, Kim has been an integral part of the research aspect for all new tours. “Trying new foods, learning local culture and history while socializing is such a fantastic combination.”
Currently, Kimberly and her husband often travel throughout the US and Caribbean. Soon they'll be broadening their travels to Europe and beyond. “We love finding and trying new foodie experiences, and are constantly researching new places to visit.” With Kim's Italian heritage, she has a love for Italian foods. She also enjoys Mexican, Asian, Mediterranean and Middle Eastern cuisine. Kim loves being a part of the Burgh Bits & Bites team. “Each tour brings many parts of the world a little closer together and I love it!”
Kimberly resides west of Pittsburgh with her husband and daughter. Her older son is attending Arizona State University.
“All you need is love. But a little chocolate now and then doesn't hurt.”
-Charles M. Schulz